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Crafted with the finest raw ingredients sourced from Northern Italy, our gluten-free pasta is expertly milled for full flavor and the perfect “al d...
View full detailsThese plump, green California Sevillano olives are naturally cured in the Sicilian style for a crisp, meaty texture and briny, buttery flavor. Once...
View full detailsDeLallo Italian Cannellini Beans boast a silky texture and nutty flavor, the star of the famous Italian soup, Pasta Fagioli. Harvested in Italy at ...
View full detailsFarfalle pasta, also known as bow-tie pasta, are named for their œbutterfly shape. With origins in Emilia-Romagna, of Northern Italy, this pasta s...
View full detailsBundled in portion-sized nests, our artisan pasta from Northern Italy is made with only the finest durum wheat and generations of pasta-making expe...
View full detailsCapellini, also known as "angel hair", is a super thin long-cut of pasta that shines with sauces and ingredients that are light in texture and flav...
View full detailsDelallo Spaghetti Pasta gives its unique texture: a coarse surface that will hug your favorite sauce and enhance the flavor of your dishes. With a ...
View full detailsOur authentic Italian pasta begins in the durum wheat fields of Puglia, Italy, where climate and soil produce premium grains. Expertly milled semol...
View full detailsCrafted with the finest raw ingredients sourced from Northern Italy, our gluten-free pasta is expertly milled for full flavor and the perfect “al d...
View full detailsMade in Abruzzo, Italy, our Gluten-Free Potato & Rice Gnocchi is expertly crafted with over 85% potato for the beloved taste and texture of tra...
View full detailsDeLallo Pizzeria-Style Pizza Sauce is a rich and tangy tomato sauce featuring sweet, vine-ripened Californian Roma tomatoes alongside robust garlic...
View full detailsOrzo, meaning œbarley in Italian, is a tiny cut of pasta best known for its feature in homemade soups. Though it is small in size, Orzo pasta is m...
View full detailsWhole-Wheat Elbow Macaroni, known simply as Elbows, is a distinctly curved pasta tube shape known for its feature in the baked pasta classic, Macar...
View full detailsAs slender and delicate as hair, our Capellini owes its cappuccino color and fine texture to the Italian-grown whole wheat semolina we use to make ...
View full detailsPasta is an essential part of the famously healthy Mediterranean diet, and spaghetti is a perfect example of why. Our Organic Whole Wheat Spaghetti...
View full detailsPenne Rigate can be translated as “the pen with ridges”, and this pasta's flavor, texture and ability to cling to sauce is something to write home ...
View full detailsDeLallo Pasta comes from the town where pasta was born, a region near Naples, at the beginning of the Amalfi Coast. The art of making our pasta beg...
View full detailsCrafted with the finest raw ingredients sourced from Northern Italy, our gluten-free pasta is expertly milled for full flavor and the perfect “al d...
View full detailsAll-natural Sicilian green olives famous for their irresistible buttery-sweet flavor and crisp, meaty texture. Also known as Nocellara del Belice, ...
View full detailsDeLallo Italian Olive Tapenade features mild and fruity Italian black olives blended with our signature Italian Extra Virgin Olive Oil for a unique...
View full detailsDeLallo Blue Cheese Stuffed Olives are crisp green Greek Halkidiki Olives generously filled with heady blue cheese for a stunning harmony of briny,...
View full detailsDeLallo San Marzano Style Tomatoes are sun-ripened Italian plum tomatoes harvested in the Naples region of Italy. Grown from San Marzano style seed...
View full detailsDeLallo Pasta comes from the town where pasta was born, a region near Naples, at the beginning of the Amalfi Coast. The art of making our pasta beg...
View full detailsDeLallo Pasta comes from the town where pasta was born, a region near Naples, at the beginning of the Amalfi Coast. The art of making our pasta beg...
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