Shop Better, Live Better!
Shop Better, Live Better!
Amy's Thai Curry Sweet Potato Lentil Soup combines organic lentils and fire roasted sweet potatoes with rich organic coconut milk and our special b...
View full detailsAmy's Kitchen produce delicious, nourishing organic convenience foods for health-conscious people who are sometimes too busy to cook.
Convenient and easy to prepare, simply heat and serve for delicious spicy chili in minutes, Mixed with bits of bell pepper, garlic and jalapeño in...
View full detailsOur soups start as vegetables, not as broth. We begin by slowly sauting tender organic vegetables with herbs, creating the base of each soup flavor...
View full detailsPacked with plant power from organic red lentils, kale, quinoa and veggies, this soup is so hearty that it's almost stew. It's also gluten free, ve...
View full detailsAmy's Spanish Rice and Red Beans is a robust soup that combines organic brown rice with organic red beans, tomatoes, onions, bell peppers, corn and...
View full detailsOur mushroom bisque is made with organic vegetables, organic Arborio rice, organic cream, and wild-crafted porcini mushrooms. You'll want to cozy u...
View full detailsAmy's family often visits a delightful Himalayan restaurant where customers are served a bowl of lentil soup to eat, free of charge, while waiting ...
View full detailsWe've added tender chunks of organic vine-ripened tomatoes to a smooth, creamy tomato base to create a full-flavored, satisfying bisque you'll crave.
This hearty, lentil-based soup gets even more robust flavor from veggies, like sweet organic carrots, vine-ripened tomatoes, and tender green beans.
Our version of the traditional 'cure everything' soup. It's light, tasty, and comforting, and of course contains no chicken.
Approved by the original picky eater (Amy, of course), this tasty soup has a rich, satisfying flavor, and the lentils are a good source of protein.
We make this Italian favorite from scratch with our rich tomato broth, savory organic vegetables, tender beans and pasta. Dairy free/lactose free/s...
View full detailsContains 330mg of sodium compared to 570 mg in Amy's regular Split Pea soup.
Approved by the original picky eater (Amy, of course), this tasty soup has a rich, satisfying flavor and the lentils are a good source of protein. ...
View full detailsMade from organic sun-ripened tomatoes, slowly simmered to bring out their natural sweetness. Amy's dad says it's the best tasting tomato soup he's...
View full detailsOrganic, fire roasted corn, onions and green peppers are combined with vegetables and black beans, then mildly seasoned with savory green chiles an...
View full detailsIt is USDA organic and certified organic by Quality Assurance International. It is a ready to serve product. It contains chunks of tender organic v...
View full detailsThe full rich flavor of Amy's Black Bean Vegetable Soup has made it a favorite with our whole family ever since we first tasted it in a lovely litt...
View full detailsSmooth, mellow, organic butternut squash, blended with just a hint of garlic and spice and a drizzle of extra virgin olive oil to finish. Simple fo...
View full detailsContains 340mg of sodium compared to 680 mg in Amy's regular Lentil Vegetable soup.
If black beans are a favorite of yours and you prefer your chili full of flavor and not too spicy, you're going to love this chili. Non-dairy/glute...
View full detailsOrganic long-grain red rice is slowly simmered with organic vegetables and traditional herbs to create a delectably robust soup in the French count...
View full detailsWe've added tender chunks of organic vine-ripened tomatoes to a smooth, creamy tomato base to create a full-flavored, satisfying bisque you'll crave.