LES TROIS PETITS: Dijon Mustard, 7 oz

Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New York's Greenwich Village, where founders Alain Sinturel and Jean Pierre Pradi cooked and offered pâts and other French specialties to the neighborhood gourmets. They soon received rave reviews by such notables as Craig Claiborne, Mimi Sheraton, James Beard, and others. Once word got out, they began making pâts for other restaurants around Manhattan.