MEZZETTA

Mezzetta® Maraschino Cherries Without Stems are naturally sweet and bright in color. Without stems, they are an easy way to add sweet cherry flavor...

Napa Valley Bistro Homemade Style Basil Pesto

Elevating an age-old classic, Mezzetta's Marinara sauce is crafted from a succulent blend of Italian plum tomatoes imported from San Marzano, local...

Mezzetta Napa Valley Bistro Roasted Garlic Pasta Sauce in the traditional Italian way, wine is added to enhance taste and richness. Slow cooked in ...

Mezzetta Arrabbiata Pasta Sauce is made in the traditional Italian way, wine is added to enhance taste and richness. Slow cooked in small batches, ...

Coupling succulent California plum tomatoes with fresh, sweet basil, Mezzetta's crowd-pleasing classic is completed with locally grown onions, fres...

The sharp, sweet and nutty flavors of the Parmesan, Asiago and Romano cheese trio harmonizes with succulent California plum tomatoes, fresh whole c...

In Italy, every meal starts with antipasto. Mezzetta® Italian Antipasto Olives are bursting with authentic herbs and spices that will transport you...

Our Pitted Italian Castelvetrano Olives from Italy boast a distinct green hue and are famous for their crisp, meaty texture and mild, buttery finis...

Our Pitted Italian Castelvetrano Olives from Italy boast a distinct green hue and are famous for their crisp, meaty texture and mild, buttery finis...

Our Whole Italian Castelvetrano Olives from Italy boast a distinct green hue and are famous for their crisp, meaty texture and mild, buttery finish...

Mezzetta® Garlic Stuffed Olives are one of our top-selling items for a reason. Old-World Halkidiki olives pair with freshly picked garlic sourced f...

Our deeply purple, succulently rich Whole Greek Kalamata Olives come directly from sun-drenched olive groves in Greece. Considered by many as the m...

Quality and convenience, in one glass jar. Our deeply purple, succulently rich Sliced Greek Kalamata Olives come directly from sun-drenched olive g...

When we say these are martini olives, we mean it. Our Imported Spanish Queen Martini Olives are imported from ancient Mediterranean olive groves. W...

Olives and feta cheese - it's as Greek as it gets. Blended with Mediterranean herbs, we then stuff feta into Greek Halkidiki olives to create the p...

Inspired by the unforgettable aromas of bustling spice markets, Mezzetta® Mediterranean Za'atar Olives are marinated in a Za'atar blend beloved in ...

Mezzetta's savory marinara is crafted with succulent Italian plum tomatoes imported from the San Marzano region, sweet and nutty imported Parmigian...

Italy's best, reimagined. Only cheese from the Emilia-Romagna region of Italy can be called Parmigiano Reggiano. Ours is aged for 12 months for a n...

We start with crisp red onions, pickle them in vinegar, and our unique blend of seasonings to create a bright flavor and unmatched color.

They are unique and celebrated among olives for their distinctive almond shape, meaty texture and dark aubergine color. Once harvested, Kalamatas a...

Crafted with Italian plum tomatoes, imported from the San Marzano region, Mezzetta's indulgent blend of porcini mushrooms, fresh whole cream and wh...

While they've become common ingredients in the cuisines of the Mediterranean, sweet and hot peppers are native to the Americas, having been brought...

Mezzetta has brought delicious and healthful foods from the Mediterranean to the American table. Like so many American success stories, this one ha...