Under $10

We love this spread on everything from cheese boards to grilled sandwiches and as a glaze for meat, veggies and seafood. This is destined to become...

This sour/tart cherry is often used to make kirsch, a German fruit brandy.

We simply cannot resist this classic Mediterranean spread paired with our favorite cheese or baked atop Brie. Rich, full notes of caramel, honey an...

The unmistakable flavor profile - tangy, fruity, piquant with a touch of heat - makes this a perfect topping for salads and vegetable kabobs.

Divina pitted Kalamata are the real deal; picked in western Greece and cured for up to six months to draw out the fruit's depth of flavor. The prid...

Sweet, mild and crowd-pleasing, these olives are harvested near the coast of Sicily and cured without fermentation, allowing for remarkably fresh f...

A little sweet (from the piquillo peppers) plus a little spicy (from the Limo peppers) equals a lot of flavor. We love this jam on grilled cheese, ...

Discover a caramelized onion jam that's deeply savory, delightfully sweet and so delicious you'll enjoy it by the spoonful! We love onion jams and ...

DIVINA: PEPPERONCINI ALL NATURAL (7.7500 OZ)

Perfect for easy entertaining and delicious with tapenade, cheese, or pâté.

Our traditional (vegan) Dolmas are lovingly stuffed with a mix of creamy Arborio rice, onion, mint and dill. We use the most tender, early-harvest ...