DIVINA

These delightfully fruity, full-bodied organic Kalamata olives are grown in Greece's Peloponnese Peninsula. This renowned olive is essential in Gre...

Tender artichoke quarters and sweet Piquillo peppers married with a light marinade of sunflower oil and aromatic spices. Excellent as a cold side s...

Handcrafted with D.O.P. Genovese Basil, this traditional recipe is the perfect sauce or spread for pasta, pizza, sandwiches, dipping & more.

Gigandes beans, named for their massive size, are a knockout ingredient in salads or pastas. Plump and creamy, they're marinated in a tangy vinaigr...

Brunch just got better. Our iconic pitted green Mt. Athos olives have met their match with a savory and spicy Bloody Mary brine that's so good it c...

May contain PITS/PIT Fragments. Refrigerate after opening. Produced in a facility that processes: tree nuts.

A rich and creamy treat that is as classic as it is craveable. Try these hand-stuffed Greek olives tossed with greens, dried cranberries and balsam...

We love this spread on everything from cheese boards to grilled sandwiches and as a glaze for meat, veggies and seafood. This is destined to become...

Discover a caramelized onion jam that's deeply savory, delightfully sweet and so delicious you'll enjoy it by the spoonful! We love onion jams and ...

Italian crostini are crunchy and addictive. Real rosemary and sea salt make an alluring flavor combination that is addicting on its own and enhance...

Italian crostini are crunchy and addictive. The traditional recipe is simple and versatile, easy to pair with a variety of toppings or dips.

The centerpiece of the Greek meze platter. Tender early harvest Sultana grape leaves filled with creamy textured rice, onions, dill and mint with a...

The centerpiece of the Greek meze platter. Tender early-harvest Sultana grape leaves filled with creamy-textured rice, onions, dill and mint with a...

Our traditional (vegan) Dolmas are lovingly stuffed with a mix of creamy Arborio rice, onion, mint and dill. We use the most tender, early-harvest ...

Our Greek Feta marinated with smoky and fruity olives is the perfect start to any happy hour or cheese board. And if that wasn't enough, it's wonde...

Hand-harvested and hand-stuffed plump green olives from Greece's famed Halkidiki Peninsula are the perfect contrast to creamy Greek Feta. This irre...

We simply cannot resist this classic Mediterranean spread paired with our favorite cheese or baked atop Brie. Rich, full notes of caramel, honey an...

Fig is our jam! We simply cannot resist this classic Mediterranean spread paired with our favorite cheese or baked atop Brie. Rich, full notes of c...

Cured in our custom mix of herbs and spices, this classic medley of fruity and smoky Greek olives is hand-harvested, hand-sorted, and traditionally...

The iconic Greek Kalamata! Smoky and fruity with a red wine-infused snap, these firm, sharp olives pair perfectly with Feta, hummus and pita. Bilin...

DIVINA: Marinated Artichoke Quarters With Herbs, 5.5 lb

Perfect for easy entertaining and delicious with tapenade, cheese, or pâté.

This product comes to you in a convenient, easy-to-open recyclable cup. Each two olive serving contains 30 calories and 4% of recommended daily val...

Divina Olive Bruschetta is a lively mix of olives, capers, peppers and garlic. Made from all-natural, expertly cultivated and cured olives with swe...