Shop Better, Live Better!
Shop Better, Live Better!
Divina pitted Kalamata are the real deal; picked in western Greece and cured for up to six months to draw out the fruit's depth of flavor. The prid...
View full detailsSweet, mild and crowd-pleasing, these olives are harvested near the coast of Sicily and cured without fermentation, allowing for remarkably fresh f...
View full detailsDivina pitted Kalamata are the real deal; picked in western Greece and cured for up to six months to draw out the fruit's depth of flavor. The prid...
View full detailsDivina Olive Bruschetta is a lively mix of olives, capers, peppers and garlic. Made from all-natural, expertly cultivated and cured olives with swe...
View full detailsWe've fired up the flavor with these wood-smoked Kalamata olives! Deeply smoky and delightfully fruity, you're sure to love these in a grilled chic...
View full detailsA spicy and creamy spin on a classic, our olives are hand stuffed with Buffalo blue cheese and make the perfect side dish for wings and pickled veg...
View full detailsOur collection of handpicked Greek olives (Kalamata, Mt. Athos, Mt. Pelion) add fun and flavor to an array of dishes. Cured in our custom mix of he...
View full detailsFig is our jam! We simply cannot resist this classic Mediterranean spread paired with our favorite cheese or baked atop Brie. Rich, full notes of c...
View full detailsServe with Prosecco and smoked almonds or finely dice and bake over wild salmon. We love this unique pairing of buttery green olives with dried tan...
View full detailsZesty pickled garlic complements plump, fruity Haldiki olives from Mt. Athos in this savory snack. These olives are a great way to crank traditiona...
View full detailsDelightfully sweet with a sinfully spicy finish, this Mediterranean spread really knows how to make a savory bite come alive with flavor. Our sprea...
View full detailsOur Greek Feta marinated with smoky and fruity olives is the perfect start to any happy hour or cheese board. And if that wasn't enough, it's wonde...
View full detailsSugar, spice and everything nice! We love this unique pairing of buttery green olives with dried tangerine slices and fiery chili peppers. Serve wi...
View full detailsWe simply cannot resist this classic Mediterranean spread paired with our favorite cheese or baked atop Brie. Rich, full notes of caramel, honey an...
View full detailsWe love this spread on everything from cheese boards to grilled sandwiches and as a glaze for meat, veggies and seafood. This is destined to become...
View full detailsDivina also foregoes the fermentation stage of curing, like Castelvetrano olives, so that the fruit is able to retain its natural sweetness and vib...
View full detailsHandcrafted with D.O.P. Genovese Basil, this traditional recipe is the perfect sauce or spread for pasta, pizza, sandwiches, dipping & more.
Produced without dairy or nuts, our pesto boasts the savory, aromatic flavor profile you've grown to love with none of the worry.
We roast our USA-grown tomatoes "low and slow" to ensure they stay juicy, robust and summery sweet. Marinated in garlic and herbs, these tomatoes a...
View full detailsWhat makes our mild pitted green olives stand out from the crowd? Simple, the quality. Our Mt. Athos olives are harvested and sorted by hand in Gre...
View full detailsCured in our custom mix of organic herbs and spices, this classic medley of fruity and smoky Greek olives is hand-harvested, hand-sorted and tradit...
View full detailsDivina pitted Kalamata are the real deal; picked in western Greece and cured for up to six months to draw out the fruit's depth of flavor. The prid...
View full detailsThese Greek peppers are wonderful in stir-frys, stuffed with goat cheese, tossed into pasta or sauted with kale. Crunchy, sweet, spicy and juicy.
Vividly green, mild and sweet, big and juicy...how do we do it? The Frescatrano (exclusive to Divina) is a Greek Halkidiki olive gently cured witho...
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