Pantry

We love this spread on everything from cheese boards to grilled sandwiches and as a glaze for meat, veggies and seafood. This is destined to become...

Divina also foregoes the fermentation stage of curing, like Castelvetrano olives, so that the fruit is able to retain its natural sweetness and vib...

Handcrafted with D.O.P. Genovese Basil, this traditional recipe is the perfect sauce or spread for pasta, pizza, sandwiches, dipping & more.

Produced without dairy or nuts, our pesto boasts the savory, aromatic flavor profile you've grown to love with none of the worry.

We roast our USA-grown tomatoes "low and slow" to ensure they stay juicy, robust and summery sweet. Marinated in garlic and herbs, these tomatoes a...

A little sweet (from the piquillo peppers) plus a little spicy (from the Limo peppers) equals a lot of flavor. We love this jam on grilled cheese, ...

Cured in our custom mix of organic herbs and spices, this classic medley of fruity and smoky Greek olives is hand-harvested, hand-sorted and tradit...

Divina pitted Kalamata are the real deal; picked in western Greece and cured for up to six months to draw out the fruit's depth of flavor. The prid...

The unmistakable flavor profile - tangy, fruity, piquant with a touch of heat - makes this a perfect topping for salads and vegetable kabobs.

These Greek peppers are wonderful in stir-frys, stuffed with goat cheese, tossed into pasta or sauted with kale. Crunchy, sweet, spicy and juicy.

Vividly green, mild and sweet, big and juicy...how do we do it? The Frescatrano (exclusive to Divina) is a Greek Halkidiki olive gently cured witho...

What makes our mild pitted green olives stand out from the crowd? Simple, the quality. Our Mt. Athos olives are harvested and sorted by hand in Gre...