DIVINA

Brunch just got better. Our iconic pitted green Mt. Athos olives have met their match with a savory and spicy Bloody Mary brine that's so good it c...

A rich and creamy treat that is as classic as it is craveable. Try these hand-stuffed Greek olives tossed with greens, dried cranberries and balsam...

Hand-harvested and hand-stuffed plump green olives from Greece's famed Halkidiki Peninsula are the perfect contrast to creamy Greek Feta. This irre...

Spread. Savor. Repeat. Our tapenade is a balanced and bright mix of Kalamata and Mt. Athos olives roughly chopped with capers, garlic, peppers and ...

This mouthwatering tapenade from Greece is prepared traditionally with Kalamata olives, garlic, capers and spices. Want to wow a crowd? Mix our spr...

No more slicing and dicing around stems and seeds as we've taken care of everything. The quintessential Greek pepper, our pepperoncini are bold, ta...

Our whole roasted and handpicked red peppers are meaty, smoky, juicy, and fruity “ everything you love about a roasted pepper with none of the DIY ...