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These olives have a mild and fruity flavor. When combined with lemon and fresh herbs such as parsley, rosemary or cilantro, they make a great toppi...
View full detailsDescription Perhaps the best-known of all Greek olives, Kalamata olives are grown in the sun-drenched valleys of Greece. Purplish in color, firm in...
View full detailsThe finest Oil Cured Olives are grown in Morocco, where they are still hand-picked, naturally sun-dried and then coated with olive oil to give them...
View full detailsPacked with vitamins and antioxidants, Kalamata Olives are Greece's most flavorful olive and a mainstay of the Mediterranean Diet. Grown exclusivel...
View full detailsThese spicy, crunchy peppers are perfect whole as part of an antipasto platter or sliced as salad toppers. They are also great diced into cold rice...
View full detailsKrinos uses only the plumpest red peppers from the valleys of northern Greece. Carefully cored, seeded and skinned, the peppers are oven roasted. T...
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