DIVINA

Vividly green, mild and sweet, big and juicy...how do we do it? The Frescatrano (exclusive to Divina) is a Greek Halkidiki olive gently cured witho...

We've fired up the flavor with these wood-smoked Kalamata olives! Deeply smoky and delightfully fruity, you're sure to love these in a grilled chic...

Serve with Prosecco and smoked almonds or finely dice and bake over wild salmon. We love this unique pairing of buttery green olives with dried tan...

Sugar, spice and everything nice! We love this unique pairing of buttery green olives with dried tangerine slices and fiery chili peppers. Serve wi...

Serve with Prosecco and smoked almonds or finely dice and bake over wild salmon. We love this unique pairing of buttery green olives with dried tan...

A classic garnish for a Gibson or Bloody Mary, we are proud to offer a cocktail onion that is crafted entirely without preservatives. Savory and cr...

DIVINA: SPREAD ORANGE FIG (9.0000 OZ)

What makes our mild pitted green olives stand out from the crowd? Simple, the quality. Our Mt. Athos olives are harvested and sorted by hand in Gre...

What makes our mild pitted green olives stand out from the crowd? Simple, the quality. Our Mt. Athos olives are harvested and sorted by hand in Gre...

The icon of Greek olives, our organic Kalamata are smoky and fruity with notes of red wine. Renowned for their quality and taste, Divina Kalamata i...

This mouthwatering tapenade from Greece is prepared traditionally with Kalamata olives, garlic, capers and spices. Want to wow a crowd? Mix our spr...

DIVINA: PEPPERONCINI ALL NATURAL (7.7500 OZ)

No more slicing and dicing around stems and seeds as we've taken care of everything. The quintessential Greek pepper, our pepperoncini are bold, ta...

These Greek peppers are wonderful in stir-frys, stuffed with goat cheese, tossed into pasta or sauted with kale. Crunchy, sweet, spicy and juicy.

A little sweet (from the piquillo peppers) plus a little spicy (from the Limo peppers) equals a lot of flavor. We love this jam on grilled cheese, ...

Our collection of handpicked Greek olives (Kalamata, Mt. Athos, Mt. Pelion) adds fun and flavor to an array of dishes. Cured in our custom mix of h...

DIVINA: OLIVES KALAMATA PITTD CUP (4.200 OZ)

Greece's most popular varietals marinated in herbs and pitted, this mix is convenient to toss in salads, pasta or chop into a tapenade.

Sweet, mild and crowd-pleasing, these olives are harvested near the coast of Sicily and cured without fermentation, allowing for remarkably fresh f...

Divina pitted Kalamata are the real deal; picked in western Greece and cured for up to six months to draw out the fruit's depth of flavor. The prid...

Our whole roasted and handpicked red peppers are meaty, smoky, juicy, and fruity “ everything you love about a roasted pepper with none of the DIY ...

Marinated in garlic and herbs, these tomatoes are a star ingredient from breakfast (frittata, quiche) to lunch (sandwich, salad) to dinner (roast c...

This sour/tart cherry is often used to make kirsch, a German fruit brandy.

Delightfully sweet with a sinfully spicy finish, this Mediterranean spread really knows how to make a savory bite come alive with flavor. Our sprea...